Guide to Croatia
What we Love About Croatia
The combination of fascinating history, both ancient and modern, and natural beauty, from crystal clear waters lapping pebbled beaches, to amazing mountains and UNESCO-listed national parks.
Best Time to Visit Croatia
Peak season is July and August, and that’s when Croatia is buzzing with life. It can be fairly hot at that time though, with temperatures well into the 30s. If you’re not a fan of the heat, the ‘shoulder seasons’ (May to June and September to October) are great times to go, when things are a little quieter and the weather a little more temperate. It’s always a little cooler in the north than on the Adriatic coast, too.
Best Places to Eat and Drink in Croatia
You’ll find fabulous seafood dishes all over Croatia as well as the chance to indulge in some of the best olive oil, wine and fresh truffles in the world. If you want to eat in a truly local way Pašticada (marinated beef and gnocchi) and Tartufi (creamy truffle pasta) are always a good bet.
If you’re in Dubrovnik, it’s worth making time for a meal at 360°, a Michelin-starred restaurant, built into the historic town walls and with views out over the old port.
Serious food fans should not miss out on an evening at Pelegrini in Sibernik, which has a renowned tasting menu featuring local ingredients from oysters and sea snails to veal, and lets you select the exact dishes you want to try.
For something smaller but no less tasty, Torito Food Bar in Split offers global tapas and great cocktails at the heart of the Diocletian’s Palace.
You’ll find excellent independent restaurants with sea views and the freshest of fish dotted all over the Croatian coast. Afar in the tiny harbour town of Fosa Zadar is a great example: stunning waterfront views, plenty of historic atmosphere and a delicious ever-changing menu based on that morning’s catch.