Eating
Chalet Montfort is experienced at having large families or corporate groups to stay, with a team of staff all set to make your stay seamless and ensure you don’t have to lift a finger.
Appetising cooked breakfasts will set you up for a day on the slopes, and those who don’t get caught up by St. Anton’s infamous piste-side bars can refuel with home made afternoon tea of cakes, breads and of course an après ski drink from the chalet’s open bar, stocked high with beers, wines and bubbles, house spirits and soft drinks.
Tantalising canapés precede 4 courses of expertly prepared food, from locally sourced ingredients and traditional recipes. Dinner is further enhanced by specially chosen wines to complement each meal.
For those after something a little different, the chef will also cook a few meals each week on their outdoor BBQ (otherwise know as the Big Green Egg), located on the sunny terrace. This covered cooker enhances the flavour of meats, from juicy, crackling pork belly or melt in the mouth lamb ribs, blowing your average burger out the water. So sit back and relax on the terrace, and watch the chef work their culinary magic on this small but mighty stove, and let the mouth- watering aromas waft your way.
Any dietary requirements will be taken into account before your arrival, with the chef offering delicious alternatives catered to any special requests.
You’ll have two evenings a week to sample the local restaurants of St. Anton and your chalet hosts will be more than happy to make recommendations and bookings.