As you would expect of any luxury holiday, eating is high on the agenda and the planning begins even before you leave home, with a pre-arrival menu consultation with your chef to ensure every meal is enjoyed by everyone in your party.
Clos Mireille’s private chefs have been plucked from some of the best Michelin-starred restaurants and super yachts in the world, skilled in producing creative, delicious meals using only the finest local and seasonal ingredients.
Breakfast is served each morning, with platters of fruit, yoghurt, pastries and more – and lashings of tea and coffee – all taken out in the sun as the gardens come to life.
On five days of seven, an alfresco lunch is served, and then at Aperol Hour, drinks are served outside, while your three-course evening meal is prepared by your chef.
Set within 54 hectares of Cotes de Provence vines, the house wine list is, of course, carefully selected, and there’s also an a la carte wine list if you have something a little special in mind. Soft drinks, juices, spirits and beers are also included.
On one evening during your stay, the Clos Mireille team will throw a Champagne and canapés evening for you. You can choose to enjoy that as a welcome evening, as a goodbye on your last night, or to celebrate a special occasion during your stay.
On your chef’s days off, you might like to eat out. We always enjoy a lunch at Le P’tit Resto des Maurels, tucked away in nearby Le Lavandou, and dinner at La Farigoulette, also in beautiful Le Lavandou. Or just pop round the corner from your villa to the Leoube cafe for a delicious octopus salad.