Eating
On arrival you’ll enjoy a welcome drink and Spanish tapas reception overlooking the majestic mountains, to set the tone for your holiday.
Daily a la carte breakfast in the hotel’s El Jardin restaurant is included each morning to set you up for whatever the day has in store, and there’s always a seasonal fruit bowl and bottled water in the villa for everyone.
The hotel has several restaurants spoiling you for choice. As well as El Jardin, the main restaurant specialising in traditional Spanish dishes which is open for breakfast and dinner, there is also Kabuki Raw, where Japanese and Mediterranean dishes are fused effortlessly (dinner only and seasonal opening).
Experience an exquisite atmosphere at lunch time at Pool 35 Restaurant, where a daily market menu with the fresh produce is cooked in a Josper Basque Grill and a Monolith Kamado Grill, delivering the best in Mediterranean cuisine.
A nod to a European neighbour, Don Giovanni is an Italian eatery open for dinner in summer, recreating the authentic taste of century old, traditional dishes that only get better with age.
For a light dish, salad or sandwich, take a seat in the Blue Bar, or savour a classic cocktail in the Moroccan and Indian inspired lounges.
Or if you prefer the sound of the ocean to accompany your meal, head to the hotel’s very own beach club for fresh seafood dishes and crisp salads, with sun loungers on the water’s edge for you to doze off after a hearty afternoon dining.