You really can’t go wrong when it comes to eating and drinking in this part of Italy. Food is at the heart of society here. The area is known for its lemons, seafood and its pizza in particular. There’s hot competition between restaurants as to who serves the perfect pizza!
However, there’s also a booming gourmet food scene and you’re certain to enjoy some exquisite meals while you’re here whether dining out or in the comfort of your luxury villa with private chef.
For a rustic but delicious seafood experience, head to Soul and Fish on the marina. More upmarket and with its own wonderful outlook is the Michelin-starred Terrazza Bosquet at the Grand Hotel Excelsior Vittoria, a gourmet restaurant that serves, amongst other things, a range of citrus-based dishes, using fruit from the hotel’s own orange grove.
A little out of town but absolutely not to be missed whilst on a luxury villa holiday here, is The Restaurant at Don Alfonso 1890 in the village of Sant Agatha, a 20-minute drive away. The restaurant serves modern twists on traditional Sorrento and Amalfi coast favourites, has a fabulous wine cellar and an aging room for cheese – thoroughly earning its two Michelin stars and Relais and Chateaux accreditation.