Eating
You can really sit back, relax and indulge at Chalet Dulcis Casu.
From your cooked and continental breakfasts served alongside yoghurts, fresh fruit and hot drinks and juices, to your afternoon tea with homemade cakes and biscuits, to your four-course evening meal, everything is on the house. Or chalet, in this case.
Dinners are definitely a highlight here and your chef will be happy to take into consideration any dietary requirements. A selection of paired fine wines are selected to be served alongside dinner and soft drinks and beers and prosecco are available throughout the day.
For those bringing children, your chef can prepare an additional children’s supper on five evenings so that children can eat early and adults enjoy a more leisurely meal later in the evening.
Please note the staff have two days off a week. On one of these evenings, the chef will prepare a homemade oven-ready dish, allowing guests to enjoy a relaxed evening at the chalet. On another evening, guests can explore and sample the local restaurants which the chalet staff will be happy to assist you in making an evening restaurant booking.