Eating
You’ll be well fed and watered at Chalet Dulcis Casu with a private chef in the kitchen and a host to keep your drinks topped up. On arrival, Champagne and canapés will be ready for you, to help begin your luxury holiday on the right note.
Mornings start in style, with a selection of buffet plus freshly cooked breakfast to set you up nicely for a day on the slopes. On staff days off, a buffet breakfast will be provided.
When you return from your skiing day, you’ll find a slap-up afternoon tea ready and waiting for you, with cakes and hot drinks to warm you through.
On five evenings, a gourmet dinner will be prepared by your chef, including canapés, cheese and petit fours. You’ll also enjoy complimentary drinks including a choice of 18 wines and bubbly selected by Verre Gourmand, plus an open bar with beer, soft drinks and Nespresso coffee.
You’ll have two evenings a week to sample the local restaurants and your chalet hosts will be more than happy to make recommendations and bookings.