Eating
Chalet Elephant Blanc’s private chef is on hand to ensure you are well fed and watered during your luxury ski holiday.
Breakfast is offered daily and afternoon tea is laid out upon your return after a day on the slopes.
Your taste buds will be enticed with an exquisitely crafted four course meal on six evenings, which will follow a canapés and Champagne.
Your chef will be happy to tailor the menu to your personal preferences and dinners will be paired with a selection of fine wines. Complimentary beers and soft drinks as well as a select drinks tray is also available throughout your stay.
If required, your chef can cater specifically to children’s dinner time, with dishes that will appeal to younger palates.
You’ll have one evening to sample the local restaurants of Val d’Isere on staff’s day off and your chalet host will be more than happy to make recommendations and bookings.
This luxury ski chalet can also be taken on a self-catered or B&B basis, giving you the flexibility to set your own schedule.