Eating
Food and drink are taken seriously at Chalet L’Ours Rouge; your private chef is on hand to ensure you are well fed and the chalet host will ensure your glasses are topped up.
On arrival, you’ll be given a warm welcome with a Champagne reception to kick start your luxury ski holiday on the right note.
Each morning, you’ll be set up with a delicious breakfast spread with hot options offered on five mornings and a heart continental spread on staff days off. Once you tire of the snow, you’ll find afternoon tea and homemade cakes waiting for you.
Pre-dinner drinks and canapés are served while your chef prepares a delicious four-course dinner on five evenings. Menus can be tailored to suit your wishes and your chef will be happy to take into account any dietary requirements.
For those travelling with children, the chef will be happy to put together an early evening tea so that parents can enjoy a more relaxed meal later in the evening.
You’ll have two evenings to sample the local restaurants of Meribel on staff days off and your chalet host will be more than happy to make recommendations and bookings.