Eating
Bespoke service is what you get at Chalet Serendipity. Your talented chef will work together with you to ensure that every meal is a treat to look forward to.
Every day begins with freshly brewed coffee, just-made croissants and bread, and your favourite a la carte breakfast treats. Skiing is a high energy sport, so by the time you get back to the chalet in the afternoon you will need a snack to keep you going through until dinner. Afternoon cakes, mulled wine, tea and coffee await your return, and if you have children in your group, the chef will be happy to cook them an early supper of their favourite foods.
On five evenings of the week, your dedicated chef will serve up a wonderful feast, starting with canapés and champagne, followed by four courses of culinary delights. You’ll have two evenings a week to sample the local restaurants of Meribel and your chalet hosts will be more than happy to make recommendations and bookings.
To accompany all these mouth-watering meals, your chalet hosts will serve a selection of fine wines, and there is an open bar stocked with beers, spirits and soft drinks.
Alternatively, Chalet Serendipity can also be offered on a bed & breakfast basis if you prefer.