Eating
Food is taken seriously at Chalet Shar Pei, and lots of thought goes into your chef’s menu, which he builds with your collaboration. From creating the perfectly mixed gin and tonic, to serving a main dish that would make Heston jealous, nothing is too much trouble.
Each morning, a hearty breakfast is served to see you off onto the slopes, and when you return, afternoon tea will be waiting to warm you through and sustain you until dinner time.
On five evenings, your chef will prepare a gourmet evening meal: interesting and tasty starters to whet your appetite, delicious mains, from miso red mullet to lamb shank pappardelle, and a range of tempting desserts for every palate.
Wine lists are carefully selected to match your menus and your chef will be happy to make selections to match menus.
On your chef’s nights off, you’re perfectly located to explore the wonderful eateries in Val d’Isere town centre and the chalet staff will be happy to arrange restaurant bookings for you.