Eating
You’ll be greeted on arrival with a champagne reception to start your luxury ski holiday off the right way.
A hot breakfast is served on six mornings in the dining room to set you up for a day on the slopes. There’s also a lighter option of croissants, yoghurt, muesli, cereals and crusty homemade bread and jams.
When you return from your morning’s skiing, you’ll find afternoon tea all laid out for you, consisting of sweet and savoury homebaked treats and lashings of tea and coffee.
In the evenings, gather with your party for canapés and bubbly, then sit down to a delicious four course meal, including a locally inspired cheeseboard. A choice of complimentary house wines will be served with meals. There is also beer and a drinks tray with three bottles of house spirits available to take your pick from. If you have any special requests such as a favourite tipple, we can have it stocked, at an additional cost.
Your chef will contact you prior to your arrival to discuss any dietary requirements and requests and will also be happy to prepare an earlier tea for children at a time to suit them.
Please note that continental breakfast is offered on staff day off and afternoon tea will not be cleared away.
Alternatively, Chalet Sirocco can be taken on a bed & breakfast or self-catered if you prefer.