When booking Chalet La Face, you can decide if you’d prefer a catered service or opt for bed & breakfast. The choice is up to you.
When taken on a catered basis, you private chef will be on hand to ensure everyone’s needs and whims are catered to during your stay. Each morning will start with freshly cooked breakfast to set you up for the day, and you’ll return home to afternoon tea.
On five evenings, pre-dinner aperitifs is served before your gourmet dinner. At additional cost, wine pairing can be arranged with your evening meal to enhance your dining experience. You’ll then have two evenings on staff days off to explore the wonderful selection of restaurants in Val d’Isere.
If trying local restaurants on two evenings simply isn’t enough, or if you have a keen cook in the group, taking Chalet La Face on a bed & breakfast is a wonderful option. A continental breakfast is provided each morning, ideal for a more relaxed start to the day, and afternoon tea laid out to see you through until dinner.
Your chalet manager will be delighted to help recommend restaurants and make bookings, whether for dinner reservations or lunch on the mountain.