Eating
During your stay at Chalet V you’ll be looked after by a catering team, ensuring everything is to your liking and glasses and plates are always charged. On arrival you’ll enjoy a champagne reception to get you into the holiday spirit.
In the mornings, enjoy a leisurely breakfast of freshly baked crusty bread, croissants or pancakes, eggs however you like them and a selection of yoghurts, mueslis, cereals, fresh fruit and smoothies, as well as local charcuterie and cheeses.
When you return to your chalet in the afternoon, tea, coffee and homemade cakes are waiting for you to help yourself to. Savoury options can be arranged if you prefer.
Following afternoon tea, there’s just enough time to relax and use the pool or spa facilities before getting changed for dinner, which is kicked off with cocktails and mocktails with canapés, followed by a four-course gourmet meal, which includes a Swiss-French cheeseboard and carefully selected wines to go with your meal. Round off the evening with coffee and cookies and chocolate.
Complimentary beers and soft drinks are available throughout your stay. Your chef will be happy to discuss any dietary requirements, kids’ menus and anything else that might make your stay more enjoyable.
Chalet V can also be taken on a self-catered if you prefer, so you can set your own schedule when it comes to meal times.