Eating
A champagne and canapés reception is held at a time of your choosing to get you into the holiday spirit.
This luxury chalet is renowned for its ‘Breakfast Club’, with a selection of hot options to choose from. A reduced menu is offered on the chef’s days off and a continental spread will be laid out for you.
When you return from your day’s skiing, afternoon tea will be laid out ready for you, including freshly made sweet and savory tarts from an artisan patisserie, to take the edge off your hunger. Boot room snacks and drinks are also available.
There’s a pre-arrival consultation with your chef so that all your group’s likes, dislikes and any dietary requirements can be easily catered for on your luxury ski holiday and your chef will be happy to provide an early evening children’s tea.
To allow you to really make the most of your stay, a luxury dining plan is drawn up for you, which your hosts recommend to include one evening of Kaiseiki, a six-course Japanese fine-dining experience; an evening at Chef’s Table to try a six-course tasting menu with matched wines, designed to showcase the chefs’ skills; two ‘gourmet’ dinners designed especially for your group and one relaxed dining evening.
Luxury dining is offered on five evenings. Your chalet host will be happy to recommend and book a restaurant or help arrange a delivery of freshly made pre-prepared meals to the chalet (at additional cost) on chef’s nights off.
Wines, artisan beers, spirits and house Champagne are available throughout your stay.
Luxury dining is offered on five evenings. Your chalet host will be happy to recommend and book a restaurant or help arrange a delivery of freshly made pre-prepared meals to the chalet (at additional cost) on chef’s nights off.
Wines, artisan beers, spirits and house Champagne are available throughout your stay.