Eating
Food and drink are an intrinsic part of a holiday at Cala 301. Your chef will be on hand 5 evenings a week to ensure everyone’s needs and whims are catered to during your stay.
Enjoy champagne and canapés five evenings a week before dinner – the perfect time to enjoy the open fire and catch up with your friends and family on all the day’s action on the slopes.
Each morning, a hearty continental breakfast is served to prepare you for an energetic day’s skiing.
Dinner is always a four-course treat, cooked using local ingredients wherever possible and served alongside the finest selection of house wines. Beer, a complimentary drinks tray with two bottles of spirits, and soft drinks are also available.
For little ones, your chef will be happy to prepare an earlier children’s tea at a time to suit them.
You’ll have two evenings a week to sample the local restaurants of Val d’Isere. Your chalet hosts will be more than happy to make recommendations and bookings.
This luxury ski chalet can also be taken on a self-catered basis, giving you the flexibility to set your own schedule on your luxury ski holiday.